Events

Join us on February 8th for another fabulous Saturday Session. We’ll be featuring wines from Yering Station, who make fantastic wines from Yarra Valley, Australia. Winemaker Brendan Hawker will join our Sommelier, Hugo Arias Sanchez, to talk about his wines and discuss Australian wine regions and popular grape varieties. Sign up today to secure your spot and get ready to taste a lovely Pinot Noir and Shiraz/Viognier blend from one of Australia’s most exciting regions.

Join us for an exploration of two unique and delicious wines from Stringer Cellars, a Chardonnay from Santa Barbara, and a Grenache from Sta. Rita Hills AVA. Lead Sommelier Elyse Lovenworth and Stringer Cellar’s owner/winemaker Casey Stringer will guide us through these wines, demonstrate proper wine tasting technique, as well as discuss the fantastic vineyard sites they’re sourcing their grapes from.

Join us for an exploration of two unique and delicious wines from Cellar Beast Winehouse, a Gewürztraminer and a Carménère-based Red Blend, both from Yakima Valley. Sommelier Hugo Arias Sanchez will demonstrate proper wine tasting techniques and share the story of the winery and the wine regions Cellar Beast sources grapes from. Owner/Winemaker Matt Check will join the experience to guide us through the wines and discuss his winemaking principles.